Jaakko Kalsi & Ilari Laitinen
Aalto Unv. School of Art and Design, Lahti Ins. of Design Program / Finland
April 27 2012 Friday / 9.00 -17.30 / Room : D221 + Gök Amfi
Paticipant 60 people (all)
Language English
SUBJECT Food Design, Product Design, Service Design
The aim of this workshop is to explore emotions connected to food, and
demonstrate how both the social and physiological dimensions of food must be
taken into account in the product development process. The participants will
recognize how food objects can be manipulated to modify or change emotional
states or feelings.
THEME
Consumer, Service, Product
REQUIREMENTS FROM PARTICIPANT
There is no requirement.
